Compatible versions
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, to boil noodles
- 2 garlic cloves
- 1 tsp dried chili flakes
- 2 oz shallots, cut into pieces
- 2 ½ oz coconut oil, divided
- 5 oz red bell peppers, sliced (¼ in.)
- 5 oz red onions, sliced (¼ in.)
- 3 carrots, peeled in ribbons
- 5 oz sugar snap peas
- 7 oz soba noodles
- ½ oz peanut butter
- ½ oz tamari sauce
- 2 tsp ginger paste
- 2 tsp Korean chili paste (gochujang)
- 1 ½ oz rice vinegar
- 2 tsp maple syrup
- ½ oz lime juice
- 1 tsp sesame oil
- 10 oz firm tofu
- ¼ bunch fresh cilantro, leaves only, chopped, plus extra to garnish
- 2 sprigs fresh basil, leaves only, chopped, plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 2304 kJ / 550.7 kcal
- Protein
- 22.7 g
- Carbohydrates
- 60.9 g
- Fat
- 27.8 g
- Saturated Fat
- 16.9 g
- Fibre
- 6.5 g
- Sodium
- 850.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tofu Ramen Bowl
55min
Vegetarian Japchae
45min
Cauliflower and Date Tagine
55min
Crispy Korean Tofu
1h 20min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Gochujang Ramen Noodles
30min
Vegan Cashew Sauté
35min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Vegan Macaroni and Cheese
5h
Smoky Black Bean Soup
35min
Vegan Spaghetti and "Meatballs"
1h 30 min
Pumpkin Chili
50 min