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Ingredients
- 80 g de parmesan coupé en morceaux
- 1 oignon coupé en quatre
- 2 c. à soupe d'huile d'olive
- 2 aubergines en dés de 2 cm
- 350 g de passata de tomate
- 1 c. à café de sucre en poudre
- 1 feuille de laurier
- du sel
- du poivre moulu
- 350 g de pâtes sèches, type spaghetti
- quelques feuilles de basilic frais ciselées
- Nutrition
- per 1 portion
- Calories
- 498 kcal / 2083 kJ
- Protein
- 26 g
- Fat
- 14 g
- Carbohydrates
- 62 g
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