Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, coupé en quatre
- 2 c. à soupe d'huile d'olive
- ½ c. à café de paprika fumé, moulu
- 220 g de quinoa, rincé
- 350 g d'eau
- 1 poivron rouge, en petits morceaux
- du sel
- du poivre moulu
- 150 g de grains de maïs en conserve, égouttés
- brins de coriandre fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1265 kJ / 301 kcal
- Protein
- 9 g
- Carbohydrates
- 43 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mijoté de haricots rouges au chorizo façon minestrone
25min
Paëlla veggie
50min
Ragoût veggie de haricots rouges
1h 25min
Chili sin carne
1h 25min
Gratin de polenta à la sauce tomate, poivrons et dinde
1h
One pot blé au bœuf et au paprika
35 min
Gratin de légumes au quinoa et à la mozzarella
1h
Chili sin carne au tofu, tomates et poivrons
50min
Sauce bolognaise aux lentilles
55min
Potée de haricots fumés
30min
Chakalaka (Mijoté de haricots blancs et poivron)
30min
One pot de riz à la tomate
30min