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Ingredients
- le jus de 2 citrons jaunes
- 4 c. à soupe de sirop d'érable
- 9 c. à soupe d'huile d'olive et 1 filet
- 2 c. à soupe de graines de pavot
- du sel
- du poivre moulu
- 400 g de filets de poulet épais
- 1 c. à café de ras el-hanout
- 1000 g d'eau
- 200 g de boulgour
- 200 g de clémentines en quartiers
- 200 g de feta en cubes
- 100 g de roquette
- Nutrition
- per 1 portion
- Calories
- 776 kcal / 3246 kJ
- Protein
- 36 g
- Fat
- 50 g
- Carbohydrates
- 49 g
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