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Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
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Ingredients
Cucumber Salad
- 14 oz cucumbers, sliced (¼ in.)
- 2 oz spring onions, thinly sliced
- 3 tbsp lime juice
- 3 tbsp coconut milk
- 1 tsp sugar
- 1 tsp salt
Garlic Naan Breads
- 2 garlic cloves
- 2 oz unsalted butter, in pieces
- 5 ½ oz water
- 1 ½ tsp dried instant yeast
- 10 ½ oz all-purpose flour
-
2
tbsp coconut oil
or 2 tbsp oil - 2 tsp salt
- 1 pinch sugar
Pork Tenderloin
- 1 tsp coriander seeds
- ½ tsp fenugreek seeds
- 1 tsp ground cumin
- ½ oz oil
- 1 garlic clove
- 9 oz pork tenderloin, sinew free, boneless, cut in strips (¾ in. x 1-1½ in.), patted dry with paper towels
Coconut Sauce
- 3 garlic cloves
- 2 fresh chilies, deseeded, chopped
- 1 shallot, halved
- 1 oz coconut oil
- 3 ½ oz raw cashews
- 3 ½ oz coconut milk
- 2 oz water
- 1 tsp soy sauce
- 2 tsp lime juice
- 1 tsp brown sugar
- 1 pinch ground cayenne pepper
- 1 pinch salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2136 kJ / 501 kcal
- Protein
- 19 g
- Carbohydrates
- 46 g
- Fat
- 27 g
- Saturated Fat
- 12 g
- Fibre
- 3.4 g
- Sodium
- 941 mg
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