![Cake au miel, romarin et gorgonzola Cake au miel, romarin et gorgonzola](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/433AAC17-F78B-4D9A-BC3C-C3B1F3BDC1FE/Derivates/0F918BE4-248F-4E4C-BF61-F7B3C5F350CA.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 œufs
- 2 branches de romarin frais, effeuillées
- 50 g de parmesan, coupé en morceaux
- 160 g de lait
- 20 g de miel liquide
- 130 g de beurre, et un peu pour le moule
- 200 g de farine de blé
- 1 c. à café de levure chimique (1/2 sachet)
- 150 g de gorgonzola, détaillé en dés
- Nutrition
- per 1 portion
- Calories
- 1944 kJ / 462 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 32 g
Alternative recipes
Cake pesto et tomates séchées
40min
Cake poulet, tomates séchées et poivron
40min
Muffins petits pois, menthe et comté
45min
Cake aux petits pois, courgette et chèvre
1h 30min
Cake aux chèvre, raisins et noisettes
45min
Cake chèvre et noix
50min
Risotto aux raisins et gorgonzola
40min
Cake au camembert et à la poire
1h 5min
Terrine de feta au basilic
3h
Cake au roquefort et aux poires
1h
Cookies au chèvre et au thym
40min
Cake pesto-mozzarella
45min