Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le gaspacho
- 1 cube de bouillon de légumes
- 650 g d'eau
- 3 avocats, bien mûrs
- 1 citron vert, zeste et jus
- 40 g d'oignon
- 1 gousse d'ail
- 2 brins de persil frais
- 1 brin de menthe fraîche
- 5 g de vinaigre de framboise
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
La garniture
- 2 c. à soupe de crème fraîche
- 2 brins de persil frais
- Nutrition
- per 1 portion
- Calories
- 850 kJ / 206 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 19 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté de concombre aux noix
10min
Soupe de melon au marsala
2h 10min
Gaspacho de melon
10min
Gaspacho asiatique
15min
Gaspacho indien
2h
Gaspacho melon-gingembre, gressins et jambon de Parme
2h
Gaspacho tomate-fraise
2h 15min
Gaspacho sucré-salé
5min
Gaspacho concombre, cumin et gouda
10min
Velouté glacé de concombre au lait de coco
3h 30min
Gaspacho concombre-feta
10min
Gaspacho carotte-orange, chantilly à l'aneth
30min