Compatible versions
Gaspacho melon-gingembre, gressins et jambon de Parme
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de chair de melon, coupée en morceaux
- 1 tranche de gingembre frais, râpé (2 cm env.)
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 6 tranches de jambon cru, type Parme et fines (100 g env.)
- 6 gressins
- Nutrition
- per 1 portion
- Calories
- 546 kJ / 128 kcal
- Protein
- 7.2 g
- Carbohydrates
- 18.3 g
- Fat
- 3 g
- Fibre
- 1.7 g
In Collections
Alternative recipes
Gaspacho concombre-feta
10min
Gaspacho indien
2h
Velouté glacé de concombre au lait de coco
3h 30min
Gaspacho mangue-avocat
10min
Gaspacho fenouil et pomme granny-smith
15min
Gaspacho concombre-vinaigre balsamique et glace chèvre-poivre de Sichuan
12h
Soupe froide de concombre au basilic
10min
Gaspacho tomate-pastèque au balsamique
25min
Gaspacho de melon
10min
Gaspacho d'avocat au citron vert
15min
Gaspacho concombre et pomme
10min
Gaspacho de tomate
20min