Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de persil frais
- 150 g d'oignons rouges, coupés en deux
- 50 g de blanc de poireau
- 20 g d'huile neutre
- 500 g de haricots blancs secs, cuits et égouttés
- 500 g d'eau
- 1 cube de bouillon de légumes
- Nutrition
- per 1 portion
- Calories
- 553 kJ / 132 kcal
- Protein
- 8 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe au chou
45min
Bouillon de légumes parfumé
45min
Soupe paysanne express
45min
Velouté de pomme de terre aux grains de maïs
40 min
Potage Saint-Germain
45min
Soupe complète végétarienne
30min
Soupe de lentilles vertes
35 min
Soupe de haricots blancs, jambon et persillade
20min
Soupe façon couscous
40 min
La soupe aux choux... ça sent le jardin !
1h 5 min
Soupe rustique
12h
Soupe danoise aux pois cassés
1h