Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de persil frais
- 150 g d'oignons rouges, coupés en deux
- 50 g de blanc de poireau
- 20 g d'huile neutre
- 500 g de haricots blancs secs, cuits et égouttés
- 500 g d'eau
- 1 cube de bouillon de légumes
- Nutrition
- per 1 portion
- Calories
- 553 kJ / 132 kcal
- Protein
- 8 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe paysanne au lard
55min
Soupe de haricots blancs, jambon et persillade
20min
Soupe de lentilles vertes
35min
Soupe paysanne express
45min
Soupe façon couscous
40min
Soupe danoise aux pois cassés
1h
Potage Saint-Germain
45min
Minestrone de légumes verts
1h
Soupe à l'orientale
12h 30min
Soupe au lait
20min
Soupe complète végétarienne
30min
Crème de pois chiches au lard
30min