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Ingredients
- 4 tranches de jambon blanc, découennées et coupées en morceaux
- 1 échalote
- 25 g de beurre
- 500 g de petits pois surgelés
- 500 g d'eau
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 2 c. à soupe de crème fraîche épaisse
- Nutrition
- per 1 portion
- Calories
- 250 kJ / 59 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 2 g
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