Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'échalotes,
- 6 brins d'aneth frais
- 350 g de saumon frais sans arête, détaillé en dés (2 cm)
- 4 œufs
- 300 g de fromage blanc, 20% m.g.
- 30 g de concentré de tomate
- 50 g de moutarde forte
- ½ c. à café de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 692 kJ / 166 kcal
- Protein
- 16.3 g
- Carbohydrates
- 1.9 g
- Fat
- 9.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mousse de saint-jacques, sauce au cerfeuil
45min
Pain de saumon, cœur saint-jacques, crème à l'aneth
2h 45min
Mousseline de saumon et saint-jacques
55min
Pain de saumon, crème citronnée
6h 15min
Pain de saumon et poireau
1h 15min
Terrine de poisson légère, sauce tomate au basilic
1h 45min
Quiche sans pâte au thon
50 min
Cake au crabe
55min
Cannelés au thon
40min
Terrine de saumon aux épinards
2h
Terrine aux deux poissons
1h
Terrine de poisson
1h