Tartare d'abricots mousse de mascarpone

Tartare d'abricots mousse de mascarpone

4.6 89 ratings
Prep. 10 min
Total 2 h 15 min
6 portions

Ingredients

  • 1 blanc d'œuf
  • 50 g de crème liquide 35% m.g.
  • 100 g de mascarpone
  • 30 g de sucre en poudre
  • 6 oreillons d'abricots au sirop, en conserve coupés en brunoise

Difficulty

easy


Nutrition per 1 portions

Protein 1.7 g
Calories 549 kJ / 131 kcal
Fat 9.8 g
Fibre 0.3 g
Carbohydrates 9.3 g

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