Baked artichoke dip

Baked artichoke dip

4.8 146 ratings

Prep. 5 min

Total 35 min

420 gram

Ingredients

Parmesan cheese crust removed and cut into cubes (3 cm)
130 g
garlic clove
1
mayonnaise (good quality) (see Tips)
250 g
marinated artichoke hearts drained
200 g

Difficulty

easy

Nutrition per 50 g

Sodium 411.2 mg

Protein 6.5 g

Calories 761.9 kJ / 181 kcal

Fat 14 g

Fibre 2.3 g

Saturated Fat 3.9 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Salmon, quinoa, feta and mixed vegetable salad

50 min

Cauliflower buffalo bites

35 min

Seed and nut bread

1 h 30 min

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50 min

Sauerkraut (Thermomix® Cutter, using modes)

168 h 35 min

Bloody Mary

10 min

Grated carrot salad (Thermomix® Cutter)

5 min

French onion soup (Soupe à l’oignon)

1 h

Basic nut butter

30 min

LSA

5 min

Peach Bellini

5 min

Refried beans

10 min