Compatible versions
Grilled cabbage with blue cheese dressing and bacon
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blue cheese dressing
- 2 spring onions/shallots, trimmed and cut into thirds
- 2 pickled cucumbers, cut into halves
- 1 garlic clove
- 60 - 80 g blue cheese, plus extra to serve
- 20 g lemon juice
- 90 g sour cream
- 150 g mayonnaise (see Tips)
Grilled cabbage and bacon
- ½ white cabbage (approx. 850 g), outer leaves removed, stalk and inner core intact, cut into 4 wedges or quarters (see Tips)
- olive oil, for brushing
- salt, to season
- ground black pepper, to season
- 100 g rindless bacon rashers
- Nutrition
- per 4 portions
- Calories
- 10824.2 kJ / 2577.2 kcal
- Protein
- 57.8 g
- Carbohydrates
- 48.5 g
- Fat
- 237.1 g
- Saturated Fat
- 67 g
- Fibre
- 25.1 g
- Sodium
- 7348.5 mg
In Collections
Alternative recipes
Salmon with yoghurt dressing
55 min
Pineapple and orange glazed ham (MEATER+®)
2h
Flank steak with horseradish cream sauce (MEATER+®)
4h 20min
Globe artichokes with lemon garlic butter
1h
Duck and cherry salad
45min
Cider-brined pork chops with apple dressing
2h 20 min
Zhoug
10min
Middle Eastern planked salmon
1h 40min
Beetroot and carrot salad with vincotto dressing
10min
Fresh fennel salad
10min
Zingy avocado and lime dip
10min
Spiced roasted cauliflower salad with minted yoghurt
1h