Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g ripe tomatoes (assorted), cut into slices, halves and wedges (see Tip)
- 10 sprigs fresh chives, cut into pieces
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 spring onion/shallot, trimmed and cut into thirds
- 125 g mascarpone cheese
- 100 g milk
- 15 - 20 g wasabi paste
- ½ tsp salt
- 2 pinches ground black pepper
- snow pea sprouts, for garnishing
- extra virgin olive oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 992 kJ / 236.2 kcal
- Protein
- 3 g
- Carbohydrates
- 8.5 g
- Fat
- 20.8 g
- Saturated Fat
- 10.5 g
- Fibre
- 3 g
- Sodium
- 457.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baked artichoke dip
35min
Pork and chicken terrine
3h 20min
Melted Brie with basil and lemon pesto
30min
Citrus seafood salad
1h
Beetroot, pear and blue cheese salad
1h 10min
Strawberry salad with caramelised sherry vinaigrette
25 min
Warm capsicum and tomato salad with olives
50min
Beetroot and carrot salad with vincotto dressing
10 min
Grilled mushrooms with avocado and parsley dressing
20 min
Prawn salad with horseradish cream
1h
Parmesan baskets with goat's cheese mousse
1h 15min
Carrot, feta and mint salad
40min