![Salmon with Lemon Hollandaise, Asparagus and Rice Salmon with Lemon Hollandaise, Asparagus and Rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7d5860a6-2c49-4e13-a482-751fc1bba716/Derivates/6459deb1-64a9-4d77-89cc-4b88f1a6e38e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 34 ½ oz water, divided
- 1 oz freshly squeezed lemon juice, plus 1 tbsp to drizzle
- 8 oz unsalted butter, in pieces
- 4 egg yolks, from large eggs
- 1 tsp salt, divided, plus extra to season
- 1 pinch ground black pepper, to taste, plus extra to season
-
1
oz cilantro leaves
or 1 oz parsley leaves - 1 lemon, thin peel only, no white pith
- 10 oz jasmine rice
- 1 tsp onion powder
- ½ tsp garlic powder
-
12
oz asparagus, trimmed
or 12 oz broccoli florets - 16 oz salmon fillets, wild caught Alaskan (1¼ in. thick)
- Nutrition
- per 1 portion
- Calories
- 4153.1 kJ / 992.6 kcal
- Protein
- 33.9 g
- Carbohydrates
- 67.3 g
- Fat
- 66.7 g
- Saturated Fat
- 34.2 g
- Fibre
- 6.3 g
- Sodium
- 679.6 mg
Alternative recipes
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Shrimp Louie Salad
1h 30min
Sweet and Sour Beef Short Ribs
30min
Roasted Pork Loin (Betty)
1h 35min
Shrimp in Garlic Sauce
25min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Shrimp Sauté
25min
Buttermilk Mashed Potatoes
35min
Shrimp Scampi
40min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min