Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 34 ½ oz water, divided
- 1 oz freshly squeezed lemon juice, plus 1 tbsp to drizzle
- 8 oz unsalted butter, in pieces
- 4 egg yolks, from large eggs
- 1 tsp salt, divided, plus extra to season
- 1 pinch ground black pepper, to taste, plus extra to season
-
1
oz cilantro leaves
or 1 oz parsley leaves - 1 lemon, thin peel only, no white pith
- 10 oz jasmine rice
- 1 tsp onion powder
- ½ tsp garlic powder
-
12
oz asparagus, trimmed
or 12 oz broccoli florets - 16 oz salmon fillets, wild caught Alaskan (1¼ in. thick)
- Nutrition
- per 1 portion
- Calories
- 4153.1 kJ / 992.6 kcal
- Protein
- 33.9 g
- Carbohydrates
- 67.3 g
- Fat
- 66.7 g
- Saturated Fat
- 34.2 g
- Fibre
- 6.3 g
- Sodium
- 679.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed Rice
25 min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Lemon Garlic Chicken
30min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Pork Tenderloin with Cherry Sauce
35min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Meat Sauce
1h 45 min
Orange Garlic Chicken with Rice
50min
Roast Potatoes (Betty)
1h 15min
Shrimp Scampi
40min
Buttermilk Mashed Potatoes
35min