
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 34 ½ oz water divided
- 1 oz freshly squeezed lemon juice plus 1 tbsp to drizzle
- 8 oz unsalted butter in pieces
- 4 egg yolks from large eggs
- 1 tsp salt divided, plus extra to season
- 1 pinch ground black pepper to taste, plus extra to season
-
1
oz cilantro leaves
or 1 oz parsley leaves - 1 lemon thin peel only, no white pith
- 10 oz jasmine rice
- 1 tsp onion powder
- ½ tsp garlic powder
-
12
oz asparagus trimmed
or 12 oz broccoli florets - 16 oz salmon fillets wild caught Alaskan (1¼ in. thick)
- Nutrition
- per 1 portion
- Calories
- 992.6 kcal / 4153.1 kJ
- Protein
- 33.9 g
- Fat
- 66.7 g
- Carbohydrates
- 67.3 g
- Fibre
- 6.3 g
- Saturated Fat
- 34.2 g
- Sodium
- 679.6 mg
Alternative recipes
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Spaghetti Carbonara
40 min
Steamed Rice
25 min
Stuffed Chicken and Glazed Potatoes
1 h 30 min
Sautéing Shrimp
15 min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 min
Shrimp Scampi
40 min
Roast Potatoes (Betty)
1 h 15 min
Shrimp Sauté
25 min
Lemon Garlic Chicken
30 min
Shrimp in Garlic Sauce
25 min
Buttermilk Mashed Potatoes
35 min