
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 34 ½ oz water, divided
- 1 oz freshly squeezed lemon juice, plus 1 tbsp to drizzle
- 8 oz unsalted butter, in pieces
- 4 egg yolks, from large eggs
- 1 tsp salt, divided, plus extra to season
- 1 pinch ground black pepper, to taste, plus extra to season
-
1
oz cilantro leaves
or 1 oz parsley leaves - 1 lemon, thin peel only, no white pith
- 10 oz jasmine rice
- 1 tsp onion powder
- ½ tsp garlic powder
-
12
oz asparagus, trimmed
or 12 oz broccoli florets - 16 oz salmon fillets, wild caught Alaskan (1¼ in. thick)
- Nutrition
- per 1 portion
- Calories
- 4153.1 kJ / 992.6 kcal
- Protein
- 33.9 g
- Carbohydrates
- 67.3 g
- Fat
- 66.7 g
- Saturated Fat
- 34.2 g
- Fibre
- 6.3 g
- Sodium
- 679.6 mg
Alternative recipes
Cranberry-Almond Chicken Salad
15 min
Sous-vide Lamb Chops with Mint Sauce
2h 45 min
Buttermilk Mashed Potatoes
35 min
Chicken Meatballs with Creamy Tomato Sauce
1h 5 min
Meatloaf with Mushroom Sauce
1h 30 min
Shrimp Scampi
40 min
Greek Stuffed Chicken
1h 35 min
Tomato Basil Chicken Fettuccine
1h
Orange Garlic Chicken with Rice
50 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55 min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35 min