Devices & Accessories
Salmon with Lemon Hollandaise, Broccoli and Rice
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
water divided34 ½ oz
-
freshly squeezed lemon juice plus 1 tbsp to drizzle1 oz
-
unsalted butter in pieces8 oz
-
egg yolks from large eggs4
-
salt divided, plus extra to season1 tsp
-
ground black pepper to taste, plus extra to season1 pinch
-
1 oz parsley leavescilantro leaves1 oz
-
lemon thin peel only, no white pith1
-
jasmine rice10 oz
-
onion powder1 tsp
-
garlic powder½ tsp
-
12 oz asparagus, trimmedbroccoli florets trimmed12 oz
-
salmon fillets wild caught Alaskan (1¼ in. thick)16 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
679.6 mg
Protein
33.9 g
Calories
4153.1 kJ /
992.6 kcal
Fat
66.7 g
Fibre
6.3 g
Saturated Fat
34.2 g
Carbohydrates
67.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed Salmon and Veggies with Yellow Rice
35 min
Lemon Rosemary Chicken and Rice
55 min
Pineapple Teriyaki Salmon
30 min
Basic White Long Grain Rice
35 min
Lemon Rosemary Chicken and Rice
55 min
Mediterranean Shrimp and Orzo Soup
1 h 5 min
Asparagus Sauté
15 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Sautéing 16 oz Brussels Sprouts
30 min
Roast Potatoes (Betty)
1 h 15 min
Shrimp in Garlic Sauce
25 min
Buttermilk Mashed Potatoes
35 min