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Ingredients
Caramelised sherry vinaigrette
- 250 g raw cane sugar
- 100 g sherry vinegar
- 100 g sherry wine, dry
- 2 pinches salt, to taste
- 1 pinch black pepper, ground, to taste
- 60 g extra virgin olive oil
- 1000 g water
- 50 g white vinegar
Strawberry salad
- 50 g almond, smoked (see Tips)
- 200 g feta cheese, cut into pieces
- 60 g baby spinach, fresh
- 250 g strawberries, cut into halves
- 90 g Parma ham, cut into pieces (3 cm - see Tips)
- 2 sprigs basil, fresh, leaves only
- 2 pinches black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 2889.5 kJ / 690.6 kcal
- Protein
- 17.1 g
- Carbohydrates
- 74.1 g
- Fat
- 34.6 g
- Saturated Fat
- 10.9 g
- Fibre
- 3 g
- Sodium
- 1250.5 mg