Skip to main content Search
Lemon Pudding Souffles

Lemon Pudding Souffles
3.9 29 rating
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • unsalted butter to grease
  • lemons (1 thin peel only, no white pith, plus 2 oz juice)
    3 - 4
  • sugar
    3 oz
  • large eggs chilled
    2
  • all-purpose flour
    1 oz
  • salt
    1 pinch
  • whole milk
    4 oz
  • sugar
    1 tbsp
  • water simmering for water bath
  • fresh berries to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 98.8 mg
Protein 6.6 g
Calories 849 kJ / 202.9 kcal
Fat 4.4 g
Fibre 1.8 g
Saturated Fat 1.6 g
Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Citrus Crush 12 Recipes
United States

You might also like...

Tomato Soup with Burrata

5.0(2)

35 min

Lemon Meringue Pie

4.4(52)

2 h 30 min

Cheesecakes in Jars

5.0(9)

2 h 30 min

Coleslaw with Thermomix® Cutter

4.8(5)

10 min

Orange Curd Tart

4.4(29)

1 h 20 min

Quince Tart

4.7(3)

1 h 10 min

Strawberry Custard Tart

3.9(22)

2 h

Strawberry Panna Cotta

3.7(7)

4 h 40 min

Apricot Dessert with Vanilla Yogurt

4.7(7)

1 h 30 min

Whole Orange Bundt Cake

4.7(454)

1 h 25 min

Country Peach and Custard Pie

4.5(31)

1 h 50 min

Apple Cinnamon Cake

4.5(160)

1 h 45 min