
Devices & Accessories
Steamed Whole Fish
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
baby bok choy cut in half lengthwise3
-
whole fish, gutted, cleaned (approx. 24 oz)1
-
tangerines sliced, plus extra, halved and sliced, to garnish2
-
green onions cut into pieces (2 in.)2
-
ginger peeled, cut into pieces½ oz
-
garlic cloves2
-
dried red chilies stems removed2
-
sesame oil½ oz
-
fermented black bean paste2 tbsp
-
tangerine juice3 oz
-
water divided22 oz
-
chopped cilantro to garnish
Nutrition per 1 portion
Calories
250 kcal /
1046 kJ
Protein
22 g
Fat
15 g
Carbohydrates
8 g
Fibre
2 g
Saturated Fat
4 g
Sodium
461 mg
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