Steamed Whole Fish

Steamed Whole Fish

4.6 13 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

baby bok choy cut in half lengthwise
3
whole fish, gutted, cleaned (approx. 24 oz)
1
tangerines sliced, plus extra, halved and sliced, to garnish
2
green onions cut into pieces (2 in.)
2
ginger peeled, cut into pieces
½ oz
garlic cloves
2
dried red chilies stems removed
2
sesame oil
½ oz
fermented black bean paste
2 tbsp
tangerine juice
3 oz
water divided
22 oz
chopped cilantro to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 461 mg

Protein 22 g

Calories 1046 kJ / 250 kcal

Fat 15 g

Fibre 2 g

Saturated Fat 4 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

You might also like...

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Spaghetti with Anchovies and Toasted Bread Crumbs

40 min

Lemongrass Chicken Soup

50 min

Salmon with Lemon Hollandaise, Broccoli and Rice

45 min

Steamed Fish Fillets

25 min

Curry Fish

35 min

Salmon Miso Soup

30 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Summer seafood soup

45 min

Egg Drop Soup

45 min

Ginger Garlic Steamed Whole Fish

30 min

Tom Yum Goong

30 min