Devices & Accessories
Shichimi togarashi oysters
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
mandarin peel only1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
black sesame seeds1 tbsp
-
white sesame seeds2 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
-
fresh oysters shucked12
Difficulty
easy
Nutrition per 1 portion
Sodium
214.7 mg
Protein
5.8 g
Calories
335.8 kJ /
79.8 kcal
Fat
4.7 g
Fibre
2.3 g
Saturated Fat
0.7 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)
No ratings
Jalapeño and corn croquettes with chipotle mayonnaise
25 h 20 min
Broccoli and blue cheese soup
25 min
Thai chilli chicken and basil
30 min
Thai green curry paste
10 min
Lupini cheese
3 h 20 min
Satay sauce
15 min
Chilorio shredded pork with lime-pickled onions
2 h 15 min
Basil oil
10 min
Nam Jim
10 min
Sage and black garlic butter
10 min
Thai red chicken curry
30 min