Devices & Accessories
Shichimi togarashi oysters
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
mandarin peel only1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
black sesame seeds1 tbsp
-
white sesame seeds2 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
-
fresh oysters shucked12
Difficulty
easy
Nutrition per 1 portion
Sodium
214.7 mg
Protein
5.8 g
Calories
335.8 kJ /
79.8 kcal
Fat
4.7 g
Fibre
2.3 g
Saturated Fat
0.7 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chilli oil
25 min
Brandy butter
10 min
Cedar-wrapped pork with rosemary
40 min
Sicilian prawn salad
40 min
Flank steak with horseradish cream sauce
4 h 20 min
Wasabi mayonnaise
10 min
Pistachio cheesecakes with mango
2 h 30 min
Prawn salad with avocado dressing
35 min
Pork and chicken terrine
3 h 20 min
Diane sauce
20 min
Zingy avocado and lime dip
10 min
Mango, ginger and chilli chutney
25 h 10 min