Shichimi togarashi oysters

Shichimi togarashi oysters

3.7 3 ratings

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

mandarin peel only
1
chilli powder
1 tbsp
sansho (see Tips)
3 tbsp
black sesame seeds
1 tbsp
white sesame seeds
2 tbsp
poppy seeds
2 tsp
ground ginger
1 tsp
nori sheets torn into large pieces
½ sheet
fresh oysters shucked
12

Nutrition per 1 portion

Calories 79.8 kcal / 335.8 kJ

Protein 5.8 g

Fat 4.7 g

Carbohydrates 2.7 g

Fibre 2.3 g

Saturated Fat 0.7 g

Sodium 214.7 mg

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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