Devices & Accessories
Shichimi togarashi oysters
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
mandarin peel only1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
black sesame seeds1 tbsp
-
white sesame seeds2 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
-
fresh oysters shucked12
Difficulty
easy
Nutrition per 1 portion
Sodium
214.7 mg
Protein
5.8 g
Calories
335.8 kJ /
79.8 kcal
Fat
4.7 g
Fibre
2.3 g
Saturated Fat
0.7 g
Carbohydrates
2.7 g
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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