Skip to main content Search
Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)
4.8 32 ratings
Prep. 15 min
Total 29 h 45 min
4 portions
Sign up for free

Ingredients

Slow cooked beef
  • soy sauce
    60 g
  • sesame oil
    1 tsp
  • raw sugar
    1 tsp
  • ground cinnamon
    ½ tsp
  • star anise
    4
  • beef rump cap (see Tips)
    800 g
Wasabi mash
  • red potatoes peeled and cut into pieces (approx. 2 cm)
    800 g
  • full cream milk
    200 g
  • butter
    30 g
  • wasabi paste to taste
    2 tsp
  • sea salt to taste
    1 pinch
Steamed greens
  • water
    500 g
  • bok choy (see Tips)
    1 bunch
  • spring onion/shallot cut into thin slices, to serve (optional)
    1

Difficulty

easy

Nutrition per 1 portion

Protein 71.137 g
Calories 2689 kJ / 640 kcal
Fat 24.448 g
Fibre 5.315 g
Carbohydrates 31.133 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our 15th anniversary 12 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Oysters with lime granita

4.6(11)

5 min

Goi muc (squid salad)

4.5(6)

45 min

Sunday lamb roast (MEATER®)

5.0(16)

1 h 55 min

Cider-brined pork chops with apple dressing

4.5(74)

2 h 20 min

Rosemary and eschalot gravy

3.8(55)

30 min

Pork belly with noodles and chilli miso sauce (TM5)

3.6(14)

4 h 20 min

Pork belly with noodles and chilli miso sauce (TM6)

4.2(20)

4 h 20 min

Finger lime tarts

4.0(4)

2 h 30 min

Pork and lentils with onion and radish pickle

4.5(2)

40 min

Beef Wellington

4.7(23)

2 h 15 min

Pork fillet wrapped in prosciutto with barbecue butter

4.6(30)

1 h 30 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(59)

5 h 15 min