Skip to main content Search
Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)
4.8 32 ratings
Prep. 15 min
Total 29 h 45 min
4 portions
Sign up for free

Ingredients

Slow cooked beef
  • soy sauce
    60 g
  • sesame oil
    1 tsp
  • raw sugar
    1 tsp
  • ground cinnamon
    ½ tsp
  • star anise
    4
  • beef rump cap (see Tips)
    800 g
Wasabi mash
  • red potatoes peeled and cut into pieces (approx. 2 cm)
    800 g
  • full cream milk
    200 g
  • butter
    30 g
  • wasabi paste to taste
    2 tsp
  • sea salt to taste
    1 pinch
Steamed greens
  • water
    500 g
  • bok choy (see Tips)
    1 bunch
  • spring onion/shallot cut into thin slices, to serve (optional)
    1

Difficulty

easy

Nutrition per 1 portion

Protein 71.137 g
Calories 2689 kJ / 640 kcal
Fat 24.448 g
Fibre 5.315 g
Carbohydrates 31.133 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our 15th anniversary 12 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Lamb and fennel ragu

4.7(95)

4 h 35 min

Oysters with lime granita

4.6(11)

5 min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

3.9(29)

7 h 25 min

Sunday lamb roast (MEATER®)

5.0(15)

1 h 55 min

Grilled eye fillet with Café de Paris butter

4.8(56)

45 min

Hearty seafood chowder

4.8(564)

45 min

Lamb cutlets with spinach and pea purée

4.7(50)

40 min

Café de Paris butter

4.8(22)

25 min

Warm wasabi potato salad

4.7(31)

30 min

Chilli mussels with thyme and tomatoes

4.7(88)

40 min

Beef cheek Bourguignon

4.4(287)

5 h 25 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(59)

5 h 15 min