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- 1 - 2 garlic cloves, to taste
- 3 tsp caster sugar, adjust to taste
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 1 tsp mustard powder
- 50 g lemon juice (approx. 1 lemon)
- 50 g white wine vinegar
- 60 g grapeseed oil
- 30 g extra virgin olive oil
- per 1 Complete recipe
- 4988 kJ / 1187 kcal
- 2.4 g
- 16.6 g
- 125.9 g
- Saturated Fat
- 17.1 g
- 1.2 g
- 174.9 mg