French dressing

French dressing

4.6 39 ratings

Prep. 5 min

Total 5 min

200 g

Ingredients

garlic cloves to taste
1 - 2
caster sugar adjust to taste
3 tsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
mustard powder
1 tsp
lemon juice (approx. 1 lemon)
50 g
white wine vinegar
50 g
grapeseed oil
60 g
extra virgin olive oil
30 g

Difficulty

easy

Nutrition per 200 g

Sodium 119.2 mg

Protein 1 g

Calories 3678.8 kJ / 879.3 kcal

Fat 90.6 g

Fibre 0.5 g

Saturated Fat 10.4 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Ricotta and spinach ravioli (9 months+)

1 h

Summer tomato and gin pasta sauce

35 min

Mushroom and white wine cream sauce

30 min

Don Pedro

5 min

Marzipan

10 min

Paneer

4 h 5 min

Taramasalata

15 min

Banana Nice cream

5 min

Big Mac-style sauce

4 h

Polish crêpes

3 h 35 min

Rhubarb and vanilla strawberry jam

45 min

Goulash soup

2 h 35 min