Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 garlic cloves, to taste
- 3 tsp caster sugar, adjust to taste
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 1 tsp mustard powder
- 50 g lemon juice (approx. 1 lemon)
- 50 g white wine vinegar
- 60 g grapeseed oil
- 30 g extra virgin olive oil
- Nutrition
- per 1 Complete recipe
- Calories
- 4988 kJ / 1187 kcal
- Protein
- 2.4 g
- Carbohydrates
- 16.6 g
- Fat
- 125.9 g
- Saturated Fat
- 17.1 g
- Fibre
- 1.2 g
- Sodium
- 174.9 mg
Alternative recipes
Rosemary and eschalot gravy
30min
Mustard balsamic vinegar dressing
10 min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Mixed tomato and labne salad
24h 20min
Caesar salad dressing
10 min
Guacamole
10 min
Yoghurt dressing
10 min
Mayonnaise
5 min
French Dressing
10 min
Maple-Dijon Vinaigrette
15 min
Sabayon
15 min
Honey poached pears with chocolate sauce and nut crumble
2h 10min