Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
Prep. 1 h 25 min
Total 2 h 25 min
4 portions
Ingredients
Chicken
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chicken thighs, boneless and skinless cut in pieces (3-4 cm)750 g
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garlic cloves3
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smoked paprika1 tsp
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cayenne pepper1 tsp
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ground cumin½ tsp
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ground turmeric½ tsp
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ground cinnamon½ tsp
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lemon finely grated zest and juice1
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fine sea salt2 tsp
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olive oil1 tsp
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plain yoghurt100 g
Chilli Sauce
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white cabbage cut in pieces (5 cm)200 g
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garlic cloves4
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red onion quartered120 g
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plum tomato80 g
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red pepper cut in pieces (3 cm)120 g
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fresh red chillies halved, deseeded if desired2
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dried chilli flakes1 tsp
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tomato purée (concentrated)2 Tbsp
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white wine vinegar1 Tbsp
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caster sugar1 Tbsp
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fine sea salt1 tsp
Moroccan Houmous
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garlic clove1
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tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
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water15 g
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lemon juice15 g
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extra virgin olive oil35 g
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sesame seeds, toasted20 g
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fine sea salt½ tsp
-
ground cumin½ tsp
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ground coriander½ tsp
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smoked paprika½ tsp
Finalisation
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flatbreads toasted4
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cucumber peeled, deseeded, diced (1 cm)½
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plum tomatoes deseeded, diced (1 cm)2
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red onion thinly sliced½
Nutrition per 1 portion
Calories
628 kcal /
2622.5 kJ
Protein
45.5 g
Fat
33.2 g
Carbohydrates
29.8 g
Fibre
10.3 g
Saturated Fat
7.3 g
Sodium
1827 mg
