Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g olive oil, plus extra for greasing
- 400 g strong white bread flour, plus extra for dusting
- 250 g water
-
1
tsp dried yeast
or 10 g fresh yeast, crumbled - 1 tsp fine sea salt
- 50 g black olives, pitted
- Nutrition
- per 1 portion
- Calories
- 458 kJ / 110 kcal
- Protein
- 3.4 g
- Carbohydrates
- 18.3 g
- Fat
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Classic Wholemeal
2h 40min
Dill and feta flatbread
1h 20 min
Irish Stout and Walnut Bread
2h 50min
Five-seed bread
1h 50min
Pitta Bread
2h
Turmeric and Onion Bread
2h 45min
Yoghurt Bread
2h
Soda Bread with Feta
30 min
Cottage Loaf
3h 30min
Rye Bread Rolls
4h
Walnut Bread
2h 45min
Pea and Mint Soup (TM5)
20min