Skip to main content Search

Temaki Sushi
4.7 3 rating
Prep. 30 min
Total 1 h
10 pieces
Sign up for free

Ingredients

Rice
  • rice vinegar
    50 g
  • caster sugar
    15 g
  • fine sea salt
    2 tsp
  • mixed vegetables e.g. carrot, cucumber, avocado, peppers
    100 g
  • water
    1000 g
  • white short grain rice
    300 g
Finalisation
  • nori seaweed halved (20 cm x 10 cm)
    10 sheets
  • cooked, peeled prawns (cut in half lengthwise)
    20
    100 g tuna, sashimi grade, sliced (see tip)

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg
Protein 3.8 g
Calories 519.4 kJ / 124.1 kcal
Fat 0.3 g
Fibre 0 g
Saturated Fat 0.1 g
Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Minced Meat Cutlets (Kotlety mielone)

4.7(19)

30 min

Chicken Nuggets and Chips

4.1(16)

1 h 15 min

Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

2.0(2)

1 h 15 min

Steamed Seafood Feast

3.5(2)

1 h

Hand Roll Sushi

5.0(1)

1 h

Vegetarian Spiralized Fideuá

4.0(2)

30 min

Watermelon Ice Lollies

5.0(3)

12 h 10 min

Garlic and Herb Breadcrumbs

4.9(8)

5 min

Basic Green Smoothie

4.8(294)

5 min

Rich Tomato Sauce

5.0(43)

30 min

Mango Sticky Rice

4.8(13)

5 h

Marmalade Margarita

4.6(8)

5 min