Vegetable Biryani
TM6 TM5 TM31

Vegetable Biryani

4.0 (286 ratings)

Ingredients

Rice

  • 2 garlic cloves
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 50 g ghee
  • 300 g basmati rice, rinsed
  • 1 tsp cumin seeds
  • 2 tsp ground turmeric
  • ½ tsp black mustard seeds
  • 1 Tbsp curry powder

Vegetables

  • 1000 g water
  • 150 g waxy potatoes, peeled, diced (2 cm)
  • 100 g carrots, sliced (1 cm)
  • 150 g frozen green peas
  • 75 g cashew nuts
  • 50 g sultanas

Sauce

  • 100 g plain yoghurt
  • 1 tsp garam masala
  • ½ tsp fine sea salt
  • 1 Tbsp lemon juice

Nutrition
per 1 portion
Calories
1937 kJ / 463 kcal
Protein
11.4 g
Carbohydrates
48.8 g
Fat
24.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes