Sirloin Steak with New Potatoes and Chimichurri

4.4 46 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

Chimichurri Sauce

garlic cloves
2
shallots
50 g
fresh coriander
10 g
fresh parsley
10 g
dried oregano
1 Tbsp
extra virgin olive oil
100 g
white wine vinegar
30 g
dried chilli flakes
½ tsp
freshly squeezed lemon juice
15 g

Sirloin Steak with New Potatoes

water
1200 g
olive oil
2 Tbsp
fine sea salt
2 ½ tsp
new potatoes unpeeled, quartered
700 g
ground cumin
½ tsp
ground coriander
½ tsp
ground cayenne pepper
1 pinch
beef sirloin steaks
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 40 g

Calories 2008 kJ / 479 kcal

Fat 28 g

Fibre 1.5 g

Carbohydrates 17 g

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