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Salmon Tikka Dinner with Steamed Rice

Salmon Tikka Dinner with Steamed Rice
4.2 50 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • water for steaming
    1000 g
  • basmati rice
    280 g
  • fine sea salt
    1 tsp
  • fine green beans topped and tailed
    280 g
  • oil for greasing
    1 tsp
  • fresh salmon fillets about 1.5 cm thick (500 g)
    4
  • tikka paste
    8 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 37.2 g
Calories 2427 kJ / 580 kcal
Fat 21.3 g
Carbohydrates 59.8 g

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