Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water, for steaming
- 280 g basmati rice
- 1 tsp fine sea salt
- 280 g fine green beans, topped and tailed
- 1 tsp oil, for greasing
- 4 fresh salmon fillets, about 1.5 cm thick (500 g)
- 8 tsp tikka paste
- Nutrition
- per 1 portion
- Calories
- 2427 kJ / 580 kcal
- Protein
- 37.2 g
- Carbohydrates
- 59.8 g
- Fat
- 21.3 g
In Collections
Alternative recipes
Chicken with Peppers and Rice
1h
Pilau Rice
40min
Honey and Soy Cod with Rice and Vegetables
55min
Pilau Rice
30min
Couscous with Lamb and Vegetable Ragout; Crema Catalana
1h 15min
Chilli con Carne
40min
Steamed Rice
25min
Basmati Rice
35min
Steamed Cod with Vizcaina Sauce
50min
Steamed Salmon Parcels
55min
Chicken chorizo and chickpea stew
40min
Keralan Fish Curry
30min