Salmon Tikka Dinner with Steamed Rice

Salmon Tikka Dinner with Steamed Rice

4.3 42 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

water for steaming
1000 g
basmati rice
280 g
fine sea salt
1 tsp
fine green beans topped and tailed
280 g
oil for greasing
1 tsp
fresh salmon fillets about 1.5 cm thick (500 g)
4
tikka paste
8 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 37.2 g

Calories 2427 kJ / 580 kcal

Fat 21.3 g

Carbohydrates 59.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Green Dyed Eggs

Green Dyed Eggs

55 min

Basmati Rice

Basmati Rice

35 min

Sautéed Shallots (350 g)

Sautéed Shallots (350 g)

25 min

Steamed Rice

Steamed Rice

25 min

Pasta with Chicken, Mushrooms and Green Beans

Pasta with Chicken, Mushrooms and Green Beans

40 min

Chicken Tikka Masala

Chicken Tikka Masala

45 min

Spicy Chicken Curry with Rum and Basmati Rice

Spicy Chicken Curry with Rum and Basmati Rice

45 min

Steamed Salmon Parcels

Steamed Salmon Parcels

55 min

Jersey Royal Potato Salad

Jersey Royal Potato Salad

40 min

Honey and Soy Cod with Rice and Vegetables

Honey and Soy Cod with Rice and Vegetables

55 min

Asian Steamed Side of Salmon

Asian Steamed Side of Salmon

1 h 45 min

Chicken Curry with Spinach

Chicken Curry with Spinach

1 h 5 min