Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese cut in pieces (2 cm)
- 2 garlic cloves
- 1 fresh red chilli halved
- 40 g extra virgin olive oil
- 2 Tbsp tomato purée
- 1 Tbsp pickled capers drained, rinsed
- 5 anchovy fillets, in oil
- 2 pinches dried oregano
- 100 g pitted black olives
-
400
g tinned chopped tomatoes
or ripe tomatoes diced - 850 g water
- 500 g dried spaghetti
- 1 pinch fine sea salt or to taste
- 1 pinch ground black pepper or to taste
- fresh parsley leaves roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 476 kcal / 2000 kJ
- Protein
- 17 g
- Fat
- 96 g
- Carbohydrates
- 64 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
