Spaghetti alla Puttanesca (TM6 & TM5)

Spaghetti alla Puttanesca (TM6 & TM5)

4.3 229 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
fresh red chilli halved
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers drained, rinsed
1 Tbsp
anchovy fillets, in oil
5
dried oregano
2 pinches
pitted black olives
100 g
tinned chopped tomatoes
400 g
ripe tomatoes, diced
water
850 g
dried spaghetti
500 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 2000 kJ / 476 kcal

Fat 96 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2 h 25 min

Sweet Potato Mash with Sage and Hazelnuts

30 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Simple Turkey Gravy

25 min

Salmon and Leek Parcel with New Potatoes

1 h

Tabbouleh

2 h 15 min

Hash Browns

35 min

Flourless Chocolate and Nut Torte (gluten free)

1 h 50 min

Beef Fajitas

1 h

Immune Booster

5 min

Curried Coleslaw

10 min

Asian Chopped Salad

20 min