Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 1 fresh red chilli, halved
- 40 g extra virgin olive oil
- 2 Tbsp tomato purée
- 1 Tbsp pickled capers, drained, rinsed
- 5 anchovy fillets, in oil
- 2 pinches dried oregano
- 100 g pitted black olives
-
400
g tinned chopped tomatoes
or ripe tomatoes, diced - 850 g water
- 500 g dried spaghetti
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- fresh parsley leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2000 kJ / 476 kcal
- Protein
- 17 g
- Carbohydrates
- 64 g
- Fat
- 96 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Spaghetti Aglio, Olio e Peperoncino
25min
Prawn Saganaki
35min
Pasta with Anchovies and Breadcrumbs
45min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Pasta Amatriciana
30min
Pasta alla Puttanesca
35min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Prawn Pasta with Rocket Pesto
55min
Pasta with Prawns, Courgettes and Lemon
30min
Puttanesca Penne
50 min
Aubergine Parmigiana - Parmigiana di melanzane
1h