Meatballs with Tomato Sauce and Pasta

Meatballs with Tomato Sauce and Pasta

4.1 12 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

Meatballs

white bread fresh or stale, cut in pieces
40 g
milk
80 g
fresh parsley leaves
5 g
garlic cloves (optional)
3
fresh sage leaves
5 g
fresh rosemary leaves
5 g
beef mince
400 g
medium eggs
2
fine sea salt to taste
2 - 3 tsp
ground black pepper
1 tsp
paprika
1 tsp
dried oregano
1 tsp

Tomato Sauce

garlic cloves
2
onions quartered
80 g
extra virgin olive oil
20 g
tinned chopped tomatoes
400 g
fine sea salt
2 tsp
ground black pepper
1 tsp
water
200 g

Pasta

water
1200 g
oil plus extra for greasing
20 g
fine sea salt to taste
1 - 1 ½ tsp
dried spaghetti (10 min cooking time)
320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1441 mg

Protein 36 g

Calories 2668 kJ / 637 kcal

Fat 24 g

Fibre 6.1 g

Saturated Fat 8 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Friend 32 Recipes
UK and Ireland

You might also like...

Chicken Balls in Tomato Sauce with Spaghetti

1h

Polenta with Rich Meat Ragu

1h 10min

Prawn Curry with Basmati Rice

35min

Beef Goulash with Bread Dumplings and Red Cabbage

1h 40min

Bolognese Sauce

1h 15min

Simple Turkey Gravy

25min

Meatballs with Tomato Sauce

45min

Spaghetti Carbonara (TM6 & TM5)

40min

American-style Pancakes

40min

Mac 'n' Cheese

1h 20min

Garlic and Herb Butter

1h 10min

Baked Macaroni Cheese with Chorizo and Peppers

1h 15min