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Lasagne Bolognese

Lasagne Bolognese
3.7 9 ratings
Prep. 35 min
Total 1 h 45 min
6 portions
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Ingredients

Bolognese Sauce
  • Parmesan cheese cut in pieces (3 cm)
    200 g
  • onions quartered
    100 g
  • celery cut in pieces (3 cm)
    50 g
  • carrot cut in pieces (3 cm)
    50 g
  • extra virgin olive oil
    40 g
  • beef mince broken in pieces
    400 g
  • pork mince broken in pieces
    400 g
  • dry white wine
    100 g
  • tinned chopped tomatoes
    400 g
  • fresh rosemary leaves roughly chopped
    5 g
  • dried oregano
    1 heaped tsp
  • fine sea salt to taste
    1 - 2 tsp
  • ground black pepper
    1 ½ tsp
Béchamel Sauce
  • milk
    1000 g
  • unsalted butter diced, plus extra for greasing and topping
    80 g
  • plain flour
    100 g
  • fine sea salt to taste
    1 - 1 ½ tsp
  • ground nutmeg
    1 pinch
Lasagne assembly
  • dried lasagne pasta sheets (10 cm x 20 cm)
    18

Difficulty

advanced

Nutrition per 1 portion

Sodium 995 mg
Protein 50 g
Calories 4161 kJ / 994 kcal
Fat 64 g
Fibre 4 g
Saturated Fat 26 g
Carbohydrates 53 g

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