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Thermomix® TM6
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Thermomix® TM5
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Quick Thai Chicken Curry with Basmati Rice
Prep. 20 min
Total 40 min
4 portions
Ingredients
Rice
-
water1300 g
-
unsalted butter, dicedolive oil25 g
-
fine sea salt1 ½ tsp
-
basmati rice300 g
Chicken Curry
-
garlic clove1
-
onions to taste100 g
-
olive oil30 g
-
fine sea salt to taste1 - 2 tsp
-
Thai red curry paste100 g
-
coconut milk400 g
-
waxy potatoes (e.g. Charlotte), peeled, cut in bite-sized pieces400 g
-
carrots cut in bite-sized pieces100 g
-
chicken breast fillets, skinless diced (3 cm)600 g
-
frozen green peas150 g
-
fresh coriander leaves only, for garnishing2 - 3 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1317.7 mg
Protein
48 g
Calories
3685 kJ /
878 kcal
Fat
35 g
Fibre
7.9 g
Saturated Fat
19 g
Carbohydrates
89 g
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32 Recipes
UK and Ireland
UK and Ireland
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