Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef Stew
- 500 g stewing steak, in pieces (2-3 cm)
- 5 g fresh parsley leaves
- 150 g onions, quartered
- 2 garlic cloves
- 80 g celery, cut in pieces (2 cm)
- 30 g unsalted butter, cut in pieces
- 1 - 2 Tbsp plain flour
- 100 g carrots, peeled, sliced (1 cm)
- 400 g water
- 30 g tomato purée
- 2 dried bay leaves
- 3 - 4 whole allspice berries
- 1 tsp ground fenugreek (optional)
- 100 - 120 g red wine
-
1
meat stock cube (for 0.5 l), crumbled, or to taste
or 1 tsp meat stock paste - 1 - 1 ½ tsp salt (see tip)
- ¼ tsp ground black pepper
Mashed Potatoes
- 1000 g floury potatoes, peeled, cut in pieces (1-2 cm)
-
250
g milk
or 250 g water - 50 g unsalted butter, cut in pieces
- ½ tsp ground nutmeg
- 1 tsp salt
- ½ tsp ground black pepper
-
100
g fresh green peas
or 150 g frozen green peas
- Nutrition
- per 1 portion
- Calories
- 1794.2 kJ / 428.8 kcal
- Protein
- 25 g
- Carbohydrates
- 43.2 g
- Fat
- 16.8 g
- Saturated Fat
- 9.5 g
- Fibre
- 6.3 g
- Sodium
- 892.3 mg
In Collections
Alternative recipes
Cheese Omelette with Spinach and Tomatoes
30min
Meatballs in Tomato Sauce with Potato Purée
45min
Chilli con Carne
40min
Chicken Curry with Spinach
1h 5min
Colourful Tuna Rice Salad
40min
Slow-cooked Creamy Turkey Stew with Mushrooms
4h
Beef Stroganoff
1h
Sous-vide Sausage Ragù
2h 25 min
Quick Thai Chicken Curry with Basmati Rice
40min
Gnocchi with Tomato and Basil Sauce
55min
Chicken with Peppers and Rice
1h
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1h