Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

4.1 55 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

extra virgin olive oil plus extra for drizzling
30 g
plum tomatoes large, halved
8
garlic cloves (optional) sliced
2
fresh thyme leaves only
3 sprigs
fine sea salt plus extra for sprinkling and seasoning
½ tsp
sourdough bread
4 slices
water
1300 g
large eggs room temperature
4
ground black pepper to taste

Nutrition per 1 portion

Calories 465 kcal / 1954 kJ

Protein 20.5 g

Fat 16 g

Carbohydrates 57.2 g

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