Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

3.8 65 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

plum tomatoes large, halved
8
garlic cloves (optional) sliced
2
fine sea salt plus extra for sprinkling and seasoning
½ tsp
sourdough bread
4 slices
fresh thyme leaves
3 sprigs
extra virgin olive oil plus extra for drizzling
30 g
water
1300 g
large eggs room temperature
4
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 20.5 g

Calories 1954 kJ / 465 kcal

Fat 16 g

Carbohydrates 57.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

Start The Day 14 Recipes
UK and Ireland

You might also like...

Purple Power Smoothie

5 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Pomegranate Smoothie Bowl

5 min

Pilau Rice

30 min

Beginner's Fruity Green Smoothie

10 min

Champagne Grapefruit Sorbet

8 h 15 min

Hot Pink Smoothie

10 min

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

2 h 15 min

Mulled Wine

30 min

Chicken, Pepper and Steamed Vegetable Salad

45 min

Steamed Salmon with Courgetti

35 min

Spicy Chicken Curry with Rum and Basmati Rice

45 min