Sous-vide Poached Eggs

Sous-vide Poached Eggs

3.2 31 ratings

Prep. 10 min

Total 30 min

4 pieces

Ingredients

olive oil for greasing
medium eggs
4
water
1600 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
fine sea salt to taste
ground black pepper to taste

Difficulty

medium

Nutrition per 1 piece

Sodium 183 mg

Protein 7 g

Calories 359 kJ / 87 kcal

Fat 6 g

Saturated Fat 1.6 g

Carbohydrates 0.1 g

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Sous-vide with Blade Cover 9 Recipes
UK and Ireland

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