Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g chicken breast fillets, skinless, cut in pieces (3 cm)
Tomato Sauce
- 1 garlic clove
- 3 sprigs fresh parsley, leaves only
- 80 g onions, quartered
- 20 g olive oil
- 3 tsp dried herbes de Provence
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
-
1 ½
vegetable stock cubes (for 0.5 l each), crumbled
or 1 ½ tsp vegetable stock paste, homemade - 600 g tinned chopped tomatoes
- 150 g water
Chicken Balls
- 110 g Parmesan cheese, cut in pieces (2 cm)
- 50 g bread, stale, cut in pieces
- 60 g milk
- ¾ tsp dried oregano
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 medium egg
Spaghetti
- 1 - 2 garlic cloves, to taste
- 15 g olive oil
- 1200 g water
- 1 ½ tsp fine sea salt
- 270 g dried spaghetti
- Nutrition
- per 1 portion
- Calories
- 2507 kJ / 599 kcal
- Protein
- 46 g
- Carbohydrates
- 60 g
- Fat
- 17 g
- Fibre
- 6 g
In Collections
Alternative recipes
Lighter Burgers with Sweet Potato Wedges
1h 40min
Steamed Rice
25 min
One Pot Chicken Pasta with Sweet BBQ Sauce
40 min
Chicken Noodle Soup
25 min
Meatballs with Tomato Sauce
45min
Pasta with Chicken, Mushrooms and Green Beans
40 min
Chicken Korma
40 min
One Pot Chicken Pasta with Sweet BBQ-sauce
40 min
Mac 'n' Cheese
1h 20min
Chicken Garam Masala with Basmati Rice
35 min
Garlic Tomato Beef with Potato and Carrot Mash
50 min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min