Creamy Tomato Soup

Creamy Tomato Soup

3.0 4 ratings

Prep. 20 min

Total 40 min

12 portions

Ingredients

garlic cloves
4
onion quartered
150 g
olive oil
40 g
fine sea salt to taste
6 - 8 tsp
caster sugar
3 tsp
dried oregano (optional)
3 tsp
stock cubes (for 0.5 l each) crumbled
3
4 heaped tsp stock paste, homemade
tomatoes, ripe quartered
3000 g
double cream
300 g
fresh basil leaves
6 - 12
fresh parsley leaves only
2 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 950 mg

Protein 4 g

Calories 725 kJ / 173 kcal

Fat 12 g

Fibre 3.7 g

Saturated Fat 5 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Friend 32 Recipes
UK and Ireland

You might also like...

Beginner's Fruity Green Smoothie

10min

Polenta with Rich Meat Ragu

1h 10min

Meatballs with Tomato Sauce and Pasta

45min

Chickpea Soup (Revithia)

1h 40min

Spider Web Cupcakes

1h 5min

Hot and Sour Prawn Soup

15min

Steamed Chocolate Cake with Whipped Cream

1h 10min

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

2h 30min

Rich Citrus Smoothie

5min

Mussels in Cream and White Wine Sauce

45min

Rye and Walnut Bread

1h 25min

Seafood Stew with Coconut Milk

35min