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Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing
4.5 74 ratings
Prep. 15 min
Total 2 h 20 min
4 portions
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Ingredients

Cider-brined pork chops
  • alcoholic apple cider (see Tip)
    350 g
  • sea salt flakes
    30 g
  • dried rosemary
    1 tbsp
  • dried sage
    1 tbsp
  • dried thyme
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • pork loin chops (approx. 350 g each)
    4 - 6
  • grapeseed oil for brushing
Apple dressing
  • Granny Smith apple peeled, cored and cut into quarters
    1
  • apple cider vinegar
    2 tbsp
  • pure maple syrup
    2 tsp
  • grapeseed oil
    90 g
  • wholegrain mustard
    1 tbsp
  • fresh chives cut into quarters
    6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 194.7 mg
Protein 48.9 g
Calories 2735.8 kJ / 651.4 kcal
Fat 48.3 g
Fibre 0.9 g
Saturated Fat 11.1 g
Carbohydrates 6.3 g

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