Cranberry and rosemary chutney

Cranberry and rosemary chutney

4.9 104 rating

Prep. 10 min

Total 40 min

945 g

Ingredients

brown onion (approx. 150 g), cut into halves
1
raw sugar
220 g
red wine vinegar
125 g
water
185 g
fresh rosemary (approx. 10 cm each), leaves only
4 sprigs
cinnamon quill
1
whole black peppercorns
10
fresh bay leaf or dried bay leaf
1
ground nutmeg plus extra to taste
¼ tsp
dried cranberries
340 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 945 g

Sodium 349.8 mg

Protein 4.7 g

Calories 7843 kJ / 1871 kcal

Fat 5.7 g

Fibre 30.2 g

Saturated Fat 0.7 g

Carbohydrates 453.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35 min

Red and green Christmas shortbread

Red and green Christmas shortbread

2 h 20 min

Chocolate and anise fruit bark

Chocolate and anise fruit bark

2 h 20 min

Rosemary salt

Rosemary salt

24 h 5 min

Quick sliced pickle (Thermomix® Cutter, using modes)

Quick sliced pickle (Thermomix® Cutter, using modes)

5 min

Butter

Butter

10 min

Spicy peach and mango chutney

Spicy peach and mango chutney

45 min

Red onion relish

Red onion relish

50 min

Apple and ginger paste

Apple and ginger paste

6 h 15 min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 min

Spiced nut clusters

Spiced nut clusters

35 min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 min