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Ingredients
La meringue
- 4 blancs d'œufs
- 220 g de sucre glace maison
- 1 c. à café de sucre vanillé maison
La crème à la mangue et le décor de kiwis
- 120 g de mangue mûre, en pulpe
- 300 g de crème liquide 35% m.g., très froide
- 6 kiwis, émincés en fines rondelles
- Nutrition
- per 1 portion
- Calories
- 1619 kJ / 385 kcal
- Protein
- 5 g
- Carbohydrates
- 53 g
- Fat
- 18 g
- Fibre
- 3 g
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