Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les meringues
- 150 g de blancs d'œufs (4-5 œufs env.)
- 150 g de sucre en poudre
- 150 g de sucre glace maison
La chantilly à la framboise
- 100 g de framboises
- 70 g de sucre en poudre
- 300 g de crème liquide 30-40% m.g., très froide
Le montage
- 200 g de fruits rouges frais variés
- Nutrition
- per 1 pièce
- Calories
- 734.1 kJ / 174.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 26.6 g
- Fat
- 6.6 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Crémeux au fromage blanc sur sablé breton
6h
Entremets fraise façon mille-feuille
5h
Pavlova mangue-kiwi
4h 10min
Petits choux tonka et craquelins vanille
1h 25min
Crème brûlée à la Passion
3h 45min
Couronne de pavlova avec coulis de framboises, figues et grenade
6h
Crème diplomate aux fruits
1h
Dacquoise
40min
Grande pavlova fruits rouges et amandes
15h
Pavlova à l'ananas
3h 30min
Pannacotta à la mangue, coulis de framboises
2h 30min
Pavlova aux fruits rouges
4h