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Ingredients
La meringue
- 4 blancs d'œufs
- 200 g de sucre en poudre
Les figues
- 12 figues fraîches, coupées en six
- 60 g de sucre roux
- 1 c. à café de quatre-épices
- 400 g d'eau
La crème chantilly
- 80 g de sucre en poudre
- 400 g de crème liquide 30-40% m.g., très froide (voir "Conseil(s)")
- 1 trait d'extrait de vanille
- Nutrition
- per 1 part
- Calories
- 1611 kJ / 385 kcal
- Protein
- 2 g
- Carbohydrates
- 54.8 g
- Fat
- 17.6 g
- Fibre
- 1.3 g
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