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Ingredients
La meringue
- 3 blancs d'œufs
- 1 pincée de sel
- 100 g de sucre en poudre
- 50 g de sucre glace maison
Le sirop de grenade vanillé
- 150 g de jus de grenade
- 1 gousse de vanille, fendue en deux dans la longueur
- 150 g de sucre en poudre
La chantilly
- 330 g de crème liquide 30-40% m.g., très froide
- 2 c. à soupe de sucre glace maison maison
- le zeste d'un citron vert non traité
Le dressage
- graines de grenade, pour la finition
- Nutrition
- per 1 portion
- Calories
- 2568 kJ / 611 kcal
- Protein
- 5.3 g
- Carbohydrates
- 85.3 g
- Fat
- 28.5 g
- Fibre
- 1.5 g
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