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Ingredients
Marinade
- 1 EL Sesamöl, geröstet (ca. 10 g)
- 1 EL Sojasauce (ca. 10 g)
- 1 TL Limettensaft (5 g)
- 150 g Tofu, fest in Würfeln (1-2 cm)
- 1 TL brauner Zucker
- ¼ TL Chiliflocken
Bowl und Fertigstellung
- 10 g Ingwer, frisch in dünnen Scheiben
- ½ rote Chilischote, frisch klein, entkernt
- 1 Knoblauchzehe
- 10 g Erythrit
- 20 g Limettensaft
- 20 g Reisessig
- 25 g Sojasauce
- 1200 g Wasser
- ¼ Eisbergsalat (ca. 100 g)
- ½ Gurke (ca. 200 g)
- 1 Möhre (ca. 50 g)
- 100 g Vermicelli Glasnudeln halbiert (siehe Tipp)
-
4
Stängel Koriander abgezupft
or 4 Stängel Minze abgezupft
- Nutrition
- per 1 Portion
- Calories
- 380 kcal / 1558 kJ
- Protein
- 16 g
- Fat
- 10 g
- Carbohydrates
- 54 g
- Fibre
- 3.2 g
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