Vegan mozzarella
TM6 TM5

Vegan mozzarella

2.0 (2 ratings)

Ingredients

Soaking

  • 120 g raw cashews (see Tips)
  • ½ tsp salt
  • filtered water, for soaking
  • 3 tsp lecithin granules (see Tips)
  • 2 tbsp boiling water

Cheese

  • 100 g coconut oil
  • 35 g tapioca starch
  • 2 tsp agar agar (see Tips)
  • 25 g sauerkraut
  • 1 tbsp nutritional yeast (see Tips)
  • 2 tbsp lemon juice

Nutrition
per 1 Complete recipe
Calories
7495.6 kJ / 1784.7 kcal
Protein
21.4 g
Carbohydrates
58.7 g
Fat
163.3 g
Fibre
10.2 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all