Vegan mozzarella

Vegan mozzarella

1.8 4 rating

Prep. 10 min

Total 3 h 40 min

415 g

Ingredients

Soaking

raw cashews (see Tips)
120 g
salt
½ tsp
filtered water for soaking
lecithin granules (see Tips)
3 tsp
boiling water
2 tbsp

Cheese

coconut oil
100 g
tapioca starch
35 g
agar agar (see Tips)
2 tsp
sauerkraut
25 g
nutritional yeast (see Tips)
1 tbsp
lemon juice
2 tbsp

Difficulty

easy

Nutrition per 415 g

Protein 21.4 g

Calories 7495.6 kJ / 1784.7 kcal

Fat 163.3 g

Fibre 10.2 g

Carbohydrates 58.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegan 'pulled pork'

20 min

Burmese chickpea tofu with spicy dipping sauce

1 h 30 min

Vegan carrot cake with orange frosting

2 h 5 min

Vegan parmesan shards

3 h 55 min

Plant-based béchamel sauce

10 min

Vegan mayonnaise

15 min

Savoury cashew cream cheese

3 h 10 min

Tofu 'sour cream'

5 min

Cashew sour cream

10 min

Vegan butter

8 h 5 min

Hemp milk

5 min

Dairy free béchamel

10 min