Rye seed loaf

Rye seed loaf

4.0 5 ratings

Prep. 15 min

Total 28 h 10 min

12 portions

Ingredients

Rye starter

filtered water
480 g
rye flour
200 g
Mother sourdough starter (see Tips)
50 g

Bread

extra virgin olive oil to grease
mixed seeds of choice, plus extra to sprinkle
30 g
baker's flour (see Tips)
500 g
salt
10 g
warm water plus extra water to spray
120 g
ice cubes (approx. 10)

Difficulty

medium

Nutrition per 1 portion

Sodium 311.9 mg

Protein 7.8 g

Calories 971.1 kJ / 231.2 kcal

Fat 3.6 g

Fibre 4.7 g

Saturated Fat 0.5 g

Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Carrot cake smoothie bowl

10 min

Cherry pickin' gelato

4 h 35 min

Plum brioche buns

2 h 30 min

Vegetable pizza (Thermomix® Cutter, using modes)

1 h 40 min

The best egg salad open sandwich (Diabetes, TM6)

20 min

Ratatouille galette (Thermomix® Cutter)

1 h 40 min

Baked Cabbage Pierogis

2 h 30 min

Pickled fruit salad with honey labne

27 h 20 min

Miso corn purée with almond ricotta

3 h 20 min

Hemp and matcha overnight oats

6 h 5 min

Pear and burghul salad

40 min

Lime and coconut mini bundts

40 min