Skip to main content Search
Rye seed loaf

Rye seed loaf
4.0 5 ratings
Prep. 15 min
Total 28 h 10 min
12 portions
Sign up for free

Ingredients

Rye starter
  • filtered water
    480 g
  • rye flour
    200 g
  • Mother sourdough starter (see Tips)
    50 g
Bread
  • extra virgin olive oil to grease
  • mixed seeds of choice, plus extra to sprinkle
    30 g
  • baker's flour (see Tips)
    500 g
  • salt
    10 g
  • warm water plus extra water to spray
    120 g
  • ice cubes (approx. 10)

Difficulty

medium

Nutrition per 1 portion

Sodium 311.9 mg
Protein 7.8 g
Calories 971.1 kJ / 231.2 kcal
Fat 3.6 g
Fibre 4.7 g
Saturated Fat 0.5 g
Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Plum brioche buns

4.6(11)

2 h 30 min

Vegetable pizza (Thermomix® Cutter, using modes)

4.3(7)

1 h 40 min

Ratatouille galette (Thermomix® Cutter, using modes)

4.8(13)

1 h 40 min

The best egg salad open sandwich (Diabetes, TM6)

4.4(22)

20 min

Baked Cabbage Pierogis

4.4(18)

2 h 30 min

Turkey roulade with peaches and apricots

4.4(5)

2 h 10 min

Pomegranate smoothie bowl with chia seeds

4.4(18)

10 min

Strawberry salad with caramelised sherry vinaigrette

4.9(41)

25 min

Zucchini bites with charred tomato dressing

4.5(10)

50 min

Pickled fruit salad with honey labne

4.0(4)

27 h 20 min

Miso corn purée with almond ricotta

4.7(10)

3 h 20 min

Kale, sprouts and red cabbage salad

4.7(10)

4 h 35 min