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Ingredients
- 1 citron vert non traité (zeste et jus)
- 500 g de mangue (200 g en morceaux et 300 g en petits cubes)
- 100 g d'eau
- 20 g de cassonade
- 500 g de crème liquide 30-40% m.g., très froide
- 2 c. à soupe bombées de mascarpone, très froid
- 30 g de sucre en poudre
- 50 g de petites meringues, écrasées
- Nutrition
- per 1 portion
- Calories
- 820 kJ / 196 kcal
- Protein
- 2 g
- Carbohydrates
- 41 g
- Fat
- 2 g
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