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Ingredients
- 700 g de poireaux coupés en tronçons
- 20 g de beurre
- 3 pincées de sel à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu à ajuster en fonction des goûts
- 200 g de camembert au lait cru, coupé en morceaux
- 1 pâte feuilletée maison
- farine pour le plan de travail
- Nutrition
- per 1 portion
- Calories
- 614 kcal / 2549 kJ
- Protein
- 17.3 g
- Fat
- 45 g
- Carbohydrates
- 32 g
- Fibre
- 6.5 g
- Saturated Fat
- 29.8 g
- Sodium
- 1145.8 mg
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