Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

3.5 2 rating

Prep. 15 min

Total 1 h

3 portions

Ingredients

fresh lobster tails
16 - 18 oz
chicken broth
32 oz
celery cut into pieces (2 in.)
2 stalks
saffron threads
2 pinches
water
40 oz
extra virgin olive oil
½ oz
squid ink pasta, pappardelle
6 oz
unsalted butter
1 ½ oz
Creole seasoning (see Tip)
1 tsp
fresh chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1936 mg

Protein 29 g

Calories 1703 kJ / 407 kcal

Fat 16 g

Fibre 7 g

Saturated Fat 8 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Ritz-Carlton, New Orleans 10 Recipes
United States

You might also like...

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

No ratings

Coconut Cucumber Cooler

Coconut Cucumber Cooler

2 h 10 min

Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4 h

Lamb with Artichoke and Spinach Purée

Lamb with Artichoke and Spinach Purée

45 min

Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce

40 min

Egg Free Pistachio Ice Cream

Egg Free Pistachio Ice Cream

8 h 20 min

Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

30 min

Chicken with Spiced Tangerine Sauce

Chicken with Spiced Tangerine Sauce

1 h 25 min

Halibut and Potatoes with Tomato Sauce

Halibut and Potatoes with Tomato Sauce

50 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15 min

Mussels in Spicy Tomato Sauce

Mussels in Spicy Tomato Sauce

45 min

Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

55 min