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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
Prep. 10 min
Total 14 h 10 min
4 portions
Ingredients
Jalapeño XO Sauce
-
dried scallops3 oz
-
dried shrimp3 oz
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shaoxing rice wine11 oz
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garlic cloves peeled6 oz
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jalapeño chilies de-stemmed, sliced (2 in.)6 oz
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Fresno chilies de-stemmed, sliced (2 in.)6 oz
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canola oil18 oz
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soy sauce3 oz
-
salt1 tsp
-
sugar1 pinch
Black Rice and Scallops
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black rice4 oz
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water32 oz
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fresh ginger sliced½ oz
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fresh lemongrass in pieces (2 in.)1 stalk
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baby bok choy cut in half9
-
fresh shiitake mushrooms in pieces2 oz
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fresh sea scallops, large (U10)12
-
salt to taste
-
ground black pepper to taste
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oil1 tbsp
-
unsalted butter4 tbsp
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green onions sliced on the bias, to serve
Nutrition per 1 portion
Calories
478 kcal /
2000 kJ
Protein
21 g
Fat
30 g
Carbohydrates
32 g
Fibre
3 g
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